Sesame Shredded Brussels Sprouts

1. Heat the oil in a frying pan and lightly sauté the garlic.
2. Add the shredded Brussels sprouts and stir fry lightly to retain crispness and colour.
3. Squeeze the grated ginger in your hand over the pan to release the juice. Discard the pulp.
4. Add the toasted sesame seeds and toss well.

Apparently the recipe for this dish has been thoroughly tested on both Brussels fanatics and known sprout haters