We Heart Fresh Produce

Roasted Cauliflower with Garlic and Rosemary

Serves 6

Roasted Cauliflower with Garlic and Rosemary

Ingredients

  • 1 cauliflower, cut into 3cm florets
  • 2 tablespoons olive oil
  • 2 to 4 cloves garlic, minced (depending on your tastes)
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt

Method

  1. In a mixing bowl, toss cauliflower with oil, garlic, rosemary and salt until well coated. Turn out onto a baking tray, swiss roll tin or roasting tin. Roast, uncovered, at 230 C / Gas mark 8 for 25 to 30 minutes or until cauliflower is lightly browned and tender, stirring occasionally.
 
Sautéed Asparagus with Garlic

Claire's Recipe of the Month

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Leicester Tigers Through & Through

We're proud to be members of the 1880 Lounge

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Proud members of the Fresh Produce Consortium

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Proud members of the Fresh Produce Consortium