Quick Winter Spiced Savoy Coleslaw Salad
Recipe serves 4 - 6
Ingredients
- 5 tablespoons rice vinegar
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced red chilli, chilli paste, or oil
- 2 tablespoons sesame oil
- 1 Savoy cabbage, very thinly sliced (or 6 heaping handfuls)
- optional: chopped peanuts
Method
- Whisk together the rice vinegar, sugar,soy sauce,fresh ginger,red chilli and oil.
- Add the cabbage and toss. Let the cabbage sit at room temperature for about 30 minutes, tossing occasionally, to allow it to wilt. Sprinkle with peanuts, and serve
Serve as a side dish - or as a salad, topped with chicken . Also great with grated carrot or chopped sweet peppers.
Leicester Tigers Through & Through
We're proud to be members of the 1880 Lounge
Thinking Nationally Acting Locally
An Innovative Approach to Fresh Produce
Thinking Nationally Acting Locally
An Innovative Approach to Fresh Produce
Thinking Nationally Acting Locally
An Innovative Approach to Fresh Produce

