Purple sprouting broccoli and beef stir fry

Ingredients

• 300g lean beef, such as top rump or topside, cut into thin strips, across the grain
• 1 nest fine, quick-cook egg noodles
• About 150g purple sprouting broccoli shredded
• 2 tbsp sunflower oil
• Salt

For the marinade

• 1 red chilli, deseeded and finely chopped
• 1 large garlic clove, crushed
• 2 tsp fresh ginger, finely grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp Chinese five-spice powder
• 1 tbsp soft brown sugar

Method