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Maple roast parsnips

Serves 8

Maple roast parsnips

Ingredients

  • 1kg/2¼lb parsnips
  • 125ml/4fl oz vegetable oil
  • 80ml/3½fl oz maple syrup

Method

  1. Preheat the oven to 200C/400F/Gas 6.
  2. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
  3. Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
  4. Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden-brown.
  5. To serve place on a clean serving dish.
 
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Leicester Tigers Through & Through

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Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Proud members of the Fresh Produce Consortium

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Proud members of the Fresh Produce Consortium