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Irish Potato and Cabbage Soup

Recipe serves 4

Irish Potato and Cabbage Soup

Ingredients

  • 2 large potatoes, peeled and cubed
  • 225g bacon, diced
  • 240ml chicken stock
  • 140g shredded dark green leaves from a Savoy cabbage
  • 450g diced tinned tomatoes (with juice)
  • salt and black pepper to taste

Method

  1. Cook the bacon in a large frying pan until it begins to brown. Drain the excess fat from the pan and add the potatoes, tomatoes and enough chicken stock to cover the vegetables. Bring the mixture to the boil and cook until the potatoes are tender, about 20 minutes.
  2. Add the cabbage to the soup and simmer for 4 minutes. Serve.
 
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Proud members of the Fresh Produce Consortium

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Proud members of the Fresh Produce Consortium