We Heart Fresh Produce

Creamy cauliflower and broccoli soup

Recipe serves 4

Creamy cauliflower and broccoli soup

Ingredients

  • 1 onion, chopped finely
  • 450 g (1 lb) cauliflower, broken into florets
  • 350 g (12 oz) broccoli, broken into florets
  • 600 ml (20 fl oz) vegetable stock
  • 425 ml (15 fl oz) skimmed milk
  • salt and freshly ground black pepper

Method

  1. Place the chopped onion, cauliflower and broccoli in a large saucepan.
  2. Pour in the stock and bring to the boil.
  3. Reduce the heat, cover and simmer for 20 minutes.
  4. Transfer the soup to a food processor or liquidiser in batches, and blend until smooth.
  5. Return the soup to a clean saucepan and add the milk. Cook, stirring, until the soup just comes to the boil
  6. Season to taste and serve the soup piping hot.
 
Sautéed Asparagus with Garlic

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Leicester Tigers Through & Through

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Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Proud members of the Fresh Produce Consortium

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Thinking Nationally Acting Locally

An Innovative Approach to Fresh Produce

Sautéed Asparagus with Garlic

Claire's Recipe of the Month

Sautéed Asparagus with Garlic

Proud members of the Fresh Produce Consortium