a Fresh Approach to Produce

A Fresh Approach

It pays to think about the benefits of fresh produce

Responsible Farming Techniques

We're thinking about tomorrow in todays farming

A Fantastic Gift, A Collaboration of Rugby Players and Chefs, Created by Simon Martin and Claire Harrison

COOKING WITH BALLS - 22 of the rugby union game‘s top ball handlers leave the line out and step up to the hot plate, to discover that working on the pass with 23 of the country‘s top chefs is a whole different ball game.

Click here to read more

A Fantastic Gift, A Collaboration of Rugby Players and Chefs, Created by Simon Martin and Claire Harrison

Seasonal Produce
Purple Sprouting Broccoli

The start of the purple sprouting broccoli season marks a welcome addition to the winter vegetable palate. Simply steamed or boiled, it partners almost any fish or meat dish.

Purple broccoli has been grown in the UK since the early 18th century and was initially cultivated by the Romans, although the purple sprouting variety has only risen to prominence in the last 30 years.

Seasonal Produce
Swede

Larger than the turnip and with a rough skin that is partly tan and partly purple, the swede's unpolished appearance belies its fine texture and distinctive, sweet tasting flesh.

When roast or mashed, swede makes a simple and tasty side dish. It can also be used to add interest to stews or in a variety of twists on mashed potato. The swede is thought to have originated in central Europe and has a relatively short culinary history compared with many vegetables.

Seasonal Produce
Cabbage

Packed with lots of nutrients like vitamin C and fibre, this versatile vegetable is available year round but is in season throughout the winter months.

Cabbage is a member of the Cruciferous family of vegetables and there are three main varieties available : Green, Red & Savoy.